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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fairy Food Cake Recipe

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This recipe for Fairy Food Cake is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup cake flour
1-1/2 cup sugar
5 eggs
7 T cold water
1 tsp vanilla
1 tsp almond extract
Directions:
Directions:
Beat egg yolks. Add 7 T water and beat for 5 minutes with a mixer.

Add sugar. Beat 5 minutes more.
Add flavoring and flour.
Fold in beaten egg whites.
Pour into angel food cake pan. Bake 1 hour in slow oven, 325º
Personal Notes:
Personal Notes:
My Aunt Louise (Auntie Weese) used to make this. She sometimes frosted it with seafoam frosting.

 

 

 

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