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Corn Bread - Carol's Favorite Recipe

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This recipe for Corn Bread - Carol's Favorite is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. cornmeal
1 C. flour
1/4 C. sugar
4 tsp. baking powder
1 tsp. salt
1 C. milk
2 eggs
1/4 C. melted butter
Directions:
Directions:
Preheat oven to 425ºF.
Combine dry ingredients. Beat eggs slightly and combine with milk and melted butter. Stir everything together just until moist.
For cornbread, use a greased 9"x9"x2" pan and bake for 20-25 minutes.
For muffins, grease a muffin pan and bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes + baking time
Personal Notes:
Personal Notes:
This is a quick, tried and true recipe I make regularly.

 

 

 

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