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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup flour
3 egg yolks
2 T butter
1 #2 can crushed pineapple (20 oz)

1 baked pie shell
Meringue:
3 egg whites
4 tsp cream of tartar
1/3 cup sugar
Directions:
Directions:
Mix flour, sugar, pineapple, beaten egg yolks and butter.
Cook in double boiler until thick.
Put filling in pie shell.
Meringue: Beat whites with cream of tartar til frothy.
Beat in sugar a little at a time.
Beat til stiff and glossy.
Put on top of filling and seal edges with meringue.

Bake at 400º 8-10 minutes.

***When making meringue, use glass bowl and have eggs at room temperature
Personal Notes:
Personal Notes:
This is an excellent pie! I won a pie contest for it at church once.
It was my aunt's recipe.

 

 

 

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