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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box of fresh mushrooms
1/2 cup Italian bead crumbs
dash of garlic powder (to taste)
1/4 cup finely chopped celery
1/2 to 1 stick butter
Directions:
Directions:
Preheat oven to 350º

Cut stems off mushroom caps & chop.

Saute mushrooms stems & celery in butter until tender.

Stir in bread crumbs & mix well.

Fill caps with mix & bake for 10-12 minutes

If you wish, coat mushrooms with melted butter & bread crumbs before putting in oven

 

 

 

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