Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Southwestern Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat, cut into 1" cubes
2 tb oil
2 cups water
1/4 cup chopped onion
1 cup saliva
2 garlic cloves, minced
1 TB dried parsley flakes
2 tsp beef bouillon granules
1 tsp ground cumin
1/2 tsp salt
3 medium carrots, cut into 1" pieces
1 can diced tomatoes, undrained
1+1/2 cu frozen cut green beans
1+1/2 cup frozen corn
1 can (4 oz) chopped green chilis
Hot pepper sauce
Directions:
Directions:
In a large Dutch oven, over medium heat brown meat in oil.

Add the next 8 ingredients, bring to a boil then reduce heat, cover & simmer for an hour.

Add carrots, bring to a boil then reduce heat & simmer for 20 minutes

Add tomatoes, corn, beans, & chilis & return to a boil.

Cover & continue to simmer until beef & vegetables are tender, about 15 to 20 minutes.

Season with hot sauce if desired.

This stwe is good served over rice
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!