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Oatmeal Banana Breakfast Cookies Recipe

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This recipe for Oatmeal Banana Breakfast Cookies is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large, ripe bananas
2 ½ C oats (quick are best)
1 C peanut butter
⅓ C semisweet chocolate chips
¼ C honey
2 tsp. cinnamon
1 tsp baking soda
Directions:
Directions:
Mash bananas and combine everything. Scoop and form with hand. You can make them any size you want, but with my large cookie scoop I get 24 cookies. Press them together firmly to help them stay together.

Line cookie sheet with parchment, bake 12-15 minus at 350º or until they are starting to get a light golden brown color
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
You can add anything you want to the recipe to your taste, raisins, nuts, etc. Also to make them healthier you could add chia, flax, hemp, or other seeds/fiber sources.
Some people leave them in the oven for an additional 10 minutes after baking to help them dry out more, if you don't do this they are pretty thick and soft. I enjoy them softer.

 

 

 

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