quick Vegetable Pasta Recipe

Tried it? Rate this Recipe:

This recipe for quick Vegetable Pasta is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: 8 oz pasta of your choice 2 slices of bacon or 2 TB olive oil 1 garlic clove, minced 1/8 to 1/4 tsp crushed red pepper 1 - 14.5 -16 oz can tomatoes ( mom used STEWED) 1/2 tsp chicken flavor instant bouillon 1 pound broccoli rabe, kale, broccoli, or spinach, tough ends trimmed & cut into 2" pieces Parmesan cheese

Directions:	Directions: Prepare pasta al dente, according to directions. Drain but keep warm In a large skillet brown bacon & remove after its crisp, or heat olive oil & cook garlic & red pepper until tender but NOT browned. Add tomatoes (with liquid) & bouillion. Stir to break up the tomatoes, then cover & cook 2-3 minutes until boiling. Add broccoli or whatever veggie you are using, cover & cook until tender about 3-6 minutes. Place pasta into a large serving bowl then pour veggies on top & toss to coat . Sprinkle with bacon & parmesan cheese. Serve immediately.

Number Of Servings:	Number Of Servings: 4

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

89W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

quick Vegetable Pasta Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: