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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greek Cucumber Salad Recipe

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This recipe for Greek Cucumber Salad is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 large cucumber, peeled and sliced
- 1/2 red onion, sliced
- 1/4 cup kalamata olives (optional)
- 1/2 cup plain non-fat greek yogurt
- 2tbsp mayo
- 2 tbsp lemon juice
- 1tbsp sugar
- 2tbsp dill
- water
- salt and pepper
Directions:
Directions:
Mix yogurt, mayo, lemon juice, sugar, and dill together in a large bowl. Add water 1tbsp at a time to thin out the dressing. It should be the consistency of a creamy salad dressing. Add your sliced vegetables and olives and mix everything well. Add salt and pepper and mix again. Cover and refrigerate for at least an hour; serve cold.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min

 

 

 

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