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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mustard Mascarpone Chicken Recipe

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This recipe for Mustard Mascarpone Chicken is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds boneless skinless chicken breasts, cut crosswise into 3 pieces
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup chopped onion
1 pound cremini mushrooms
2 tablespoons minced garlic
1 cup dry marsala wine
1 cup (8 ounces) mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
12 ounces dried fettucine
Directions:
Directions:
Season the chicken with salt and pepper. Heat the oil in a large heavy skillet over high heat. Add the chicken and cook just until brown, 4 minutes per side. Transfer chicken to a plate and cool slightly.

While the chicken cools, melt 2 tablespoons butter over medium-high heat, then add the onion and saute until tender, then add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate. Add the wine and simmer until it is reduced by half. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices. Return the chicken and any accumulated juices to the skillet. Simmer uncovered over medium-low heat, until chicken is cooked through and the sauce thickens slightly. Stir in chopped parsley, and check for seasoning.

Meanwhile, cook the pasta until al dente, drain and toss the cooked pasta with 3 tablespoons of butter. Swirl fettucine onto serving plates and spoon the chicken mixture over the top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20

 

 

 

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