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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paul's Favorite Turkey Tetrazzine Recipe

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This recipe for Paul's Favorite Turkey Tetrazzine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 c turkey gravy
2 c grated cheddar cheese
6 c cooked spaghetti
4 c turkey – diced
½ c mushrooms
½ c grated parmesan cheese
Directions:
Directions:
Blend soups and gravy. Stir in cheese, mix with spaghetti, turkey and mushrooms. Pour into greased shallow baking dish (13x9x2) sprinkle with parmesan cheese. Bake at 350º until bubbly and browned, about 30 minutes.

 

 

 

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