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Mustard Baked Chicken Recipe

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This recipe for Mustard Baked Chicken is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4lb. whole chicken
1 Tbsp. paprika
1 1/2 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
2 tbsp. worcestershire sauce
1 tbsp. olive oil
Directions:
Directions:
1. Remove giblets and neck, and rinse chicken with cold water. Pat dry and place chicken in a large ziplock freezer bag. Stir together paprika and next five ingredients until well blended. Rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, shaking occasionally. Remove from marinade and discard. Place chicken in a roasting pan.
2. Bake at 425º for 50 minutes or until a meat thermometer inserted in thickest portion registers 170º. Let stand, covered, 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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