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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thai Salad Recipe

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This recipe for Thai Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1 pkg Ichiban noodles, crumbled
3/4 cup slivered almonds, toasted
1 pkg Ichiban seasoning
1 head Romaine lettuce, chopped
2 green onions, diced
1/2 cup canola oil
1/3 cup sugar
3 Tbsp vinegar
2 1/2 tsp soy sauce
Directions:
Directions:
Brown first 2 ingredients in a saute pan until golden. Let cool. Add seasoning and dressing ingredients together and whisk until blended. Toss lettuce, green onion, noodle mix and dressing all together. Garnish with almonds and serve.

 

 

 

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