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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mulled Wine Recipe

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This recipe for Mulled Wine is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 750-ml. bottles dry red wine
¼ cup maple syrup
12 whole cloves
4 cinnamon sticks
zest of 1 orange, cut into strips
zest of 1 lemon, cut into strips
16 oz. (2 cups) ruby port
16 oz. (2 cups) brandy
Directions:
Directions:
In a large (non-aluminum) pot, combine all ingredients except the port and brandy and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Add the port and brandy and heat briefly. Serve in heat-proof mugs and enjoy.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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