Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wilma Cavanaugh's Squash Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilma Cavanaugh's Squash Pickles is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon plus 1 quart of sliced squash

2 large peppers
2 cups sliced onion

1 quart vinegar
4+1/2 cups sugar
1 tsp turmeric
1 TB celery seed
1 TB whole mustard seed
Directions:
Directions:
Sprinkle 1/3 cup salt heavy over a layer of squash then another layer of squash & salt. Cover with water & let soak overnight.Drain the squash well.

Combine chopped peppers & sliced onions with squash & boil three to four minutes then pour into hot jars & seal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!