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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ruth Enfinger's Fruit Salad Recipe

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This recipe for Ruth Enfinger's Fruit Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fruit cocktail
1 cup miniature marshmallows
3 bananas, NOT too ripe
8 cherries, cut up
1/4 cup black walnuts, chopped
1/2 cup whipping cream
1 TB fresh lemon juice
1 TB sugar
1/4 tsp salt
1/2 cup sour cream
Directions:
Directions:
Drain fruit cocktail, add marshmellows, cherries, sliced bananas, & walnuts.

Whip the cream with sugar & salt. Fold in lemon juice Then sour cream.

Pour dressing over the fruit mixture & mix lightly

 

 

 

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