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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jimmy spurr's Frank & Kraut Stew Recipe

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This recipe for Jimmy spurr's Frank & Kraut Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
1/2 cup green pepper, chopped
2 TB shortening
1 - 1 lb can sauerkraut
1 - 1 lb can tomatoes
3 potatoes, peeled & cubed
2 medium carrots, sliced thin
1/2 cup Water
2 TB brown sugar
1 tsp salt
1/4 tsp pepper
1 pound of frankfurters, quartered
Directions:
Directions:
In dutch oven or large pot, cook onion & peppers until tender in shortening.

Add remaining ingredients except franks.

Simmer covered about 30 minutes or until vegetables are tender

Add franks & simmer for about 10 minutes more.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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