Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clara Troy's Corned Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clara Troy's Corned Beef Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
2 onions, chopped
6 medium potatoes, chopped
1 carrot, chopped
1 green pepper, chopped
1 can tomato soup
1 can water
salt & pepper to taste
a few tablespoons of instant potatoes
Directions:
Directions:
Arrange meat & vegetables in layers in a casserole dish. Mix soup & water together & pour over the layers.

Bake in a 350º oven for one hour or until vegetables are tender. if too watery, thicken it up with a couple tablespoons of instant potatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!