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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zuppa Toscana like Olive Garden's Recipe

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This recipe for Zuppa Toscana like Olive Garden's is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz spicy Italian Sausage
8 slices of bacon
1/2 large onion, diced
2-3 minced cloves of garlic
28 oz low sodium chicken broth
3 cups of water
5 medium russet potatoes, thinly sliced
1 tsp crushed red pepper flakes (optional)
salt & pepper to taste
4 cups chopped kale
1 cup heavy whipping cream
Parmesan cheese
Directions:
Directions:
Brown sausage in large pot

Remove sausage with slotted spoon & set aside

Cut bacon into small pieces & add to pot & cook until crispy

Stir in onion. Cook until translucent

Stir in garlic & continue to while stirring frequently, for another minute

Add broth & water to pot. Add seasonings to taste

Add thinly sliced (by a mandoline) potatoes & cooked sausage to the pot & bring to a simmer over medium heat

Continue cooking until potatoes are tender - about 10 minutes

Add kale to soup & simmer 10 minutes more, stirring often

Stir in cream & let heat through - do not boil.

Serve in bowls with parmesan cheese on top

 

 

 

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