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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curry Chicken Recipe

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This recipe for Curry Chicken is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large onion, chopped – divided [Suggestion: use sweet onion]
2 apples, cored, peeled and chopped
¼ lb. (1 stick) butter
2 - 4 chicken breasts, cut in half
1 can cream of mushroom soup
1 cup cream
1 Tbsp. curry powder
1 tsp. smoked paprika
salt, to taste
2 – 3 cups white rice
½ cup raisins
Directions:
Directions:
Set aside about ¼ cup of onion for the raisin rice (directions below).
Sauté the remaining onion and the apples in 2 to 3 Tbsp. butter.
Once the onions are translucent, stir in the mushroom soup and the curry powder.
Then add the cream and stir and heat at a simmer.
Meanwhile, sprinkle the chicken pieces with salt and smoked paprika.
Place the chicken pieces in one layer in a casserole dish or baking pan.
Pour the curry mixture over the chicken.
Bake in the oven uncovered at 325º for 1 hour if the chicken is bone-in or 50 minutes if the chicken is boneless.

RAISIN RICE:
Cook the rice.
Brown ¼ cup of onions in the remaining butter.
Mix cooked rice with browned onions and butter.
Mix in raisins.
Serve chicken and sauce over raisin rice.
Number Of Servings:
Number Of Servings:
4 servings (depending on amount of chicken)
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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