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Grilled Chicken with Balsamic and Dijon Marinade Recipe

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This recipe for Grilled Chicken with Balsamic and Dijon Marinade is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
¼ cup balsamic vinegar
¼ cup whole grain mustard
¼ cup Dijon mustard
2 cloves garlic, minced
½ cup brown sugar
1 lemon, juiced
1 tsp. paprika
¼ tsp. onion powder
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Whisk together the vinegar, the mustards, garlic, brown sugar, lemon juice, paprika, onion powder, salt, and pepper.
Pour the marinade over the chicken and refrigerate for 1 hour. [Note: The chicken can marinate for up to 8 hours if preparing it ahead of time.]
Heat the grill to medium-high and then add chicken. Cover and cook for 20 to 30 minutes, or until the chicken is done. While it is cooking, turn and baste the chicken, as needed.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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