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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snicker Brownies Recipe

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This recipe for Snicker Brownies is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag caramels (14oz or 50 pieces)
2/3 c sweetened condensed milk, divided
1 box German chocolate cake mix
3/4 c butter, melted
1 c chopped peanuts
1 c chocolate chips
Directions:
Directions:
In microwave melt caramels with 1/3 c condensed milk - set aside and keep warm
In large bowl combine cake mix, butter, peanuts and remaining 1/3 c condensed milk - mix well until crumbly
Press half of the dough evenly onto greased and floured 9x13 pan
Bake 350º for 6min

Remove from oven and cool slightly
Sprinkle chocolate chips evenly over baked dough; spread melted caramel mixture on top working quickly with a spatula
Dribble remaining dough over caramels
Press slightly with a spoon

Bake at 350º for 14 - 18min until the top is set and mixture pulls from sides of the pan
Cool on rack 30min
Refrigerate until firm

 

 

 

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