Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hard Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c karo white syrup
½ c water
Directions:
Directions:
Cook until hard (using a candy thermometer) until candy cracks at 290º. Add coloring and ½ tsp flavoring of choice. Pour into greased plate. Roll with silver knife (not stainless steel it will stick) and cut with scissor.

Hint: Sassafras – use blue; Cinnamon – red; Wintergreen – green; Clove – yellow; Anise (licorice) – pink; Peppermint – white

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1047W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!