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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hard Candy Recipe

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This recipe for Hard Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c karo white syrup
½ c water
Directions:
Directions:
Cook until hard (using a candy thermometer) until candy cracks at 290º. Add coloring and ½ tsp flavoring of choice. Pour into greased plate. Roll with silver knife (not stainless steel it will stick) and cut with scissor.

Hint: Sassafras – use blue; Cinnamon – red; Wintergreen – green; Clove – yellow; Anise (licorice) – pink; Peppermint – white

 

 

 

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