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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chaffles Recipe

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This recipe for Chocolate Chaffles is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 1/2 tbsp Unsweetened Cocoa
2 tbsp Lakanto Monkfruit, or choice of sweetener
1 tbsp Heavy Cream
1 tsp Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Vanilla
Directions:
Directions:
Preheat mini waffle maker.
In a smal bowl, combine all chaffle ingredients.
Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutres.
Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
For filling, we like it simple and just went for whipped cream. Can also make a buttercream or cream cheese icing.

buttercream frosting – 2 tbsp butter, 1 tbsp powdered sweetener, 1/4 tsp vanilla (can also add peanut butter)

cream cheese frosting – 2 tbsp cream cheese, 1 tbsp powdered sweetener, 1/4 tsp vanilla

 

 

 

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