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Roasted Garlic Cauliflower Recipe

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This recipe for Roasted Garlic Cauliflower is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. garlic, minced
2 Tbsp. olive oil
1 large head Cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and pepper to taste
1 Tbsp. fresh parsley, chopped
Directions:
Directions:
Preheat the oven to 450º.
Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag.
Add cauliflower and shake to mix.
Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through.
Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
Depends on amount of Cauliflower used
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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