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Maureen's Spaghetti Sauce Recipe

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This recipe for Maureen's Spaghetti Sauce is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 - 2 cloves garlic
2 cans (12 oz cans) tomato sauce
1 tsp. oregano
2 tsp. parsley
1 tsp. garlic powder
1 tsp. basil
2 tsp. Italian seasoning
1 tsp. Season All (optional)
salt & pepper
Spaghetti pasta (follow instructions on package).
Directions:
Directions:
Break up the ground beef, and add onion, and garlic in a skillet on the stove over medium heat. Break up any chunks of ground beef as it cooks. Sprinkle with salt and pepper.
Drain off the fat.
Put the skillet back on the stove and add tomato sauce and all the spices. Cook over medium heat and bring it to a boil, then turn down and simmer for 15 - 20 minutes. Stir occasionally.
Make the spaghetti pasta while the tomato sauce is cooking.
Serve tomato sauce over spaghetti. [Optional: sprinkle parmesan cheese.]
Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
25 - 30 minutes
Personal Notes:
Personal Notes:
Leftover sauce can go over rice for a second meal.

 

 

 

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