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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ground Turkey Oriental Wrap Recipe

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This recipe for Ground Turkey Oriental Wrap is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wraps or large taco shells
1 lb. ground turkey (or chicken)
1 large onion, chopped
2 Tbsp. minced garlic
2 Tbsp. soy sauce
¼ cup hoisin sauce
2 tsp. minced fresh ginger
1 Tbsp. rice wine vinegar
1 Tbsp. red wine vinegar
1 Tbsp. Asian chili pepper sauce
1 can (8 oz.) sliced water chestnuts, drained, finely chopped
1 bunch (3 or 4 stalks) green onions, thinly sliced
2 tsp. Asian sesame oil
Red pepper flakes (as desired)
Directions:
Directions:
Cook ground turkey in a large skillet over medium heat, stirring often to break up the meat.
Add onion, garlic, soy sauce, hoisin sauce, ginger, the vinegars, and chili sauce.
Cook until meat is crumbled and brown.
Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes.
Stir in sesame oil.
Heat wraps or shells.
Put turkey mixture into a serving bowl.
Serve with hoisin sauce to be spread on inside of wrap or shell.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Under 30 minutes.
Personal Notes:
Personal Notes:
Adapted from Ty Cook's PF Chang lettuce wrap recipe.

 

 

 

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