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Multigrain Buns Recipe

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This recipe for Multigrain Buns is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
⅓ cup oil
1 tsp. salt
2 eggs
2 pkgs. yeast
3 cups warm water
9 cups flour (which 3-4 cups is multigrain)
Directions:
Directions:
Mix yeast according to package directions and let rise. Mix together sugar, oil, salt and eggs in bread mixer. Add 3 cups warm water and yeast. Add 3-4 cups multigrain flour and enough white flour to make a soft dough, about 9 cups total. Beat for 15 minutes. Let rise twice and bake 375º until browned.

 

 

 

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