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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hooters Chicken Wings Recipe

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This recipe for Hooters Chicken Wings is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 teaspoon salt
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon paprika
2 1/2 lb. Frozen Chicken Wing Segments, defrosted, approximately 32 segments
2 Sticks Butter, salted
1/4 c. Louisiana Hot Pepper Sauce
1/2 tsp. Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Kosher Salt

Directions:
Directions:
Combine flour, salt, cayenne pepper, and paprika in bowl. Coat chicken pieces in dry mixture. Reserve leftover mixture. Refrigerate coated chicken at least 1 hour. Coat chicken in leftover flour mixture. Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes. Sauce: Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts. In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm. Drain chicken on paper towels. Immediately place chicken in Tupperware bowl. Pour half the hot sauce mixture over chicken (first 10 pieces). Cover and toss to coat.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 min.

 

 

 

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