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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb powdered sugar
3 c rice Krispies
2 c graham crackers crumbs
2 c peanut butter
1 (12 oz) pkg semi-sweet chocolate chips
1/2 bar paraffin
Directions:
Directions:
In a large bowl, mix ingredients thoroughly. When mixed, shape into little balls (about 100) and freeze overnight. Melt chocolate chips and paraffin in a double boiler or microwave. Drop balls individually into melted chocolate chip mixture. Chill.
You can also use the bar dipping chocolate as a substitute for the chocolate chips and paraffin.
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
Bertha Reeves and Carla Reeves Fulsom both loved to make these peanut butter balls at Christmas!! Mother also put these on all of her Christmas trays she would make for the school.

 

 

 

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