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"Dessert for dinner" Sweet Potato Casserole Recipe

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This recipe for "Dessert for dinner" Sweet Potato Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sweet potatoes, sliced
1 cup white sugar
1/2 cup melted butter
1/4 cup milk
2 beaten eggs
1 tsp vanilla
Topping:
1 cup finely chopped pecans
1 cup brown sugar
1/2 cup melted butter
1/2 cup flour
Directions:
Directions:
Place potatoes into a pot of water & bring to boil. Simmer until they are tender, about 20 minutes. Drain immediately, peel & transfer to a large bowl to mash.

Preheat oven to 350º.

Stir white sugar, butter, milk, eggs, & vanilla into mashed potatoes. Pour into a 9x13 " pan.

Mix pecans, brown sugar, butter,& flour together in a bowl. Sprinkle pecan mixture over potato mixture.
Cover with aluminum foil

Bake for 25 to 35 minutes, then remove foil & continue baking until pecans are lightly browned, aprox 5 minutes more.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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