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Bacon Bleu Brussel Sprouts with Mustard Sauce Recipe

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This recipe for Bacon Bleu Brussel Sprouts with Mustard Sauce is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Brussel Sprouts:
2 pounds fresh or thawed frozen brussel sprouts, halved
4 TB olive oil
sea salt
freshly cracked pepper

For Sauce:
1 pound thick cut bacon, cooked & crumbled. reserve 4 TB bacon drippings
4 TB shallots, diced
3 TB Dijon mustard
drizzle of olive oil

For the topping:
1/4 cup blue cheese crumbles or feta or goat cheese
4 TB toasted almonds, pecans or walnuts
Directions:
Directions:
Preheat oven to 375º. Coat brussel sprouts in oil, salt & pepper. Roast until very golden brown & tender.
In frying pan, fry bacon until crisp. Remove from pan & crumble.Set bacon aside.

In this warm pan, with reserved bacon grease, add shalllots & cook until tender, absorbing bits from the pan. Whisk in mustard & remove from heat. Drizzle olive oil to form dressing.

In serving dish, toss brussel sprouts with dressing then crumble bacon & cheese on top. Serve warm.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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