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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sherry Balsamic Carmelized Brussel Sprouts Recipe

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This recipe for Sherry Balsamic Carmelized Brussel Sprouts is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 pounds fresh brussel sprouts cut in half
2 cloves of garlic, minced
2 TB olive oil
2 TB butter
2 oz dried wild mushrooms mixed variety
1/4 cup sherry balsamic vinegar
Directions:
Directions:
Soak dried mushrooms in hot water for 20 minutes or until soft.

Clean & cut Brussel Sprouts in half

Heat heavy skillet to medium high, add olive oil, butter & garlic

Place brussel sprouts in skillet cut side down, let oil & butter start to carmelize them

When nicely browned, add drained mushrooms( save soaking juice for use in other dishes)

Add vinegar & cover. Cook covered until vinegar is reduced & brussel sprouts are tender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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