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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock Pot Sweet Potato Casserole Recipe

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This recipe for Crock Pot Sweet Potato Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium to large sweet potatoes
2 cups chicken broth
1/4 cup butter, cubed
2 eggs, lightly beaten
1 tsp vanilla
1 cup brown sugar

For the topping:
1/2 cup brown sugar
1/3 cup melted butter
1/3 cup flour
1 cup chopped pecans
Directions:
Directions:
Peel sweet potatoes & cut into even 1-2 " cubes. Place the potatoes into your crock pot & add the chicken broth & sprinkle the cubed butter on top.

Cover & cook on HIGH for 3 hours, or until the potatoes are soft enough to mash.

Use potato masher & mash potatoes to your desired consistency

Add the lightly beaten eggs, brown sugar & vanilla to the crock pot & stir to combine.

In a separate bowl, combine the topping ingredients & stir to coat. sprinkle over the mashed potatoes, replace the lid & continue to cook on high for 2 more hours.

Serve warm right out of the crock pot!!!

 

 

 

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