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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound elbow macaroni
3 TB butter
3 TB flour
1 TB powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 tsp paprika
1 large egg
12 oz shredded sharp cheddar cheese
1 tsp salt
fresh black pepper

TOPPING:
3 TB butter
1 cup panko bread crumbs
Directions:
Directions:
Preheat oven to 350º

In a large pot of boiling, salted water cook pasta to al dente

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour & mustard & keep it moving for about 5 minutes. Make sure its free of lumps. Stir in the milk, onion, bay leaf & paprika. Simmer for 10 minutes & remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt & pepper. Fold the macaroni into the mix & pour into a 2qt casserole dish. Top with remaining cheese

Melt the butter in a saute pan & toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from the oven & rest for 5 minutes before serving
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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