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"Those who forget the pasta are condemned to reheat it."--Unknown

TGI Friday's French Onion Soup Recipe

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This recipe for TGI Friday's French Onion Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TB butter, divided
1 TB olive oil
3 pounds medium yellow onions, peeled & thinly sliced
1 tsp sugar
salt to taste
1 TB flour
8 cups of eef stock
2 cups dry white wine
freshly ground pepper
4 hamburger buns or slices of baguette
8 slices provolone cheese
Directions:
Directions:
Over medium heat, melt butter & oil in a large, heavy stock pot.

Add sliced onions, cover & cook, stirring occassionally, untilonions are soft & translucent. Increase heat to high, remove lid & add sugar & salt. Saute, stirring often until onions are very soft & a deep golden brown.

Reduce heat to medium, sprinkle in flour & cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock & stir to blend, then add rest of stock & wine. Season to taste with salt & pepper & simmer for another 30 minutes.

Preheat oven to 425º. Brush baguette slices or buns with remaining butter & place in oven to toast brown. When brown, remove from oven.

Gather 8 small oven proof bowls, spoon in soup. Add one bun half & top with a slice of cheese. Put bowls on cookie sheet & place into oven until cheese is toasted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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