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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Harvest Chip Cookies Recipe

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This recipe for Harvest Chip Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1/2 cup fat free plain yogurt or unsweetened applesauce
3/4 cup packed light brown sugar
3/4 cup sugar
1 large egg
1 tsp vanilla
2 cups flour
1 TB ground flax seed (optional)
1 cup old fashioned oats
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1 cup canned pure pumpkin
1 cup semi-sweet chocolate chips
1 cup diced fresh cranberries (optional)
1/2 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Line cookie sheet with parchment paper


In a large bowl, combine butter, yogurt, & sugars until well blended; Stir in egg & vanilla

In separate bowl, combine all dry ingredients; combine well.

Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chips & cranberries & pecans.

Drop by TB onto cookie sheet. Bake for about 12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
45 small cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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