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Coconut Butterscotch Cookies Recipe

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This recipe for Coconut Butterscotch Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+1/4 cups flour
1 tsp baking soda
2 sticks of butter, softened
1 tsp salt
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp rum extract
2 large eggs
1 - 10 oz pkg butterscotch chips
7 oz shredded coconut, divided
1 pkg coconut cream pudding mix
Directions:
Directions:
Toast coconut until light brown

Preheat oven to 350º. Spray 9X13" baking sheet with non stick spray

In large mixing bowl, mix sugars,soda,salt & pudding mix. Add eggs, one at a time, extract & butter & beat until smooth. Beat in 5 oz coconut. Gradually add flour until well blended. Stir in chips

Drop dough by rounded teaspoons onto cookie sheet

Slightly flatten top of each ball with the back of a teaspoon & drop a pinch of toasted coconut onto each cookie

Bake 12 - 14 minutes or until toothpick inserted into center of cookie pulls out clean

Let cool on a wire rack.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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