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Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese softened
2 tablespoons pickle juice
3/4 cup chopped pickles
1 tablespoon fresh dill chopped
2 tablespoons sliced green onions
1/4 teaspoon garlic powder
chopped pickles and dill for garnish

Directions:
Directions:
In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
Add a little more pickle juice if you prefer a thinner consistency.
Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

 

 

 

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