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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Mary’s Popovers Recipe

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This recipe for Aunt Mary’s Popovers is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, room temperature
1 cup all-purpose flour
1 cup milk, room temperature
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 450 degrees. Grease and flour six 6-ounce custard cups, or a popover pan. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full. Bake at 450 degrees for 15 minutes. Decrease oven temperature to 350 degrees and bake for 15 minutes more. Immediately remove from cups and serve piping hot.
Personal Notes:
Personal Notes:
The original stated to bake the popovers until browned. To clarify this, I scoured the net to find actual baking times according to the ingredient list. Needless to say it worked ie a charm!

 

 

 

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