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Instant Pot: Sous Vide Egg Bites Recipe

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This recipe for Instant Pot: Sous Vide Egg Bites is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
4 eggs, whisked
1/2 cup monterey cheese, shredded
1/2 cup cottage cheese
meat/veggies diced

Filler Ideas:
pepper jack cheese & chorizo
broccoli and cheddar
bacon
sausage and mushrooms
ham and swiss
Directions:
Directions:
Add cup of water to bottom of instant pot
Place trivet in the bottom of the instant pot
Mix eggs, cottage cheese and shredded cheese
Fill egg mold 2/3 full egg mixture
Add fillers to each mold
Cover with aluminum foil or silicone lid
Cook on steam for 10 minutes
Natural release for 10 minutes
Manually release the remainder
Number Of Servings:
Number Of Servings:
8

 

 

 

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