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Bread, Monkey Recipe

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This recipe for Bread, Monkey is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Refrigerated biscuits
½ cup Melted butter
½ cup Brown sugar
⅓ cup Sugar
2 tbsp Cinnamon
Directions:
Directions:
In a large bowl, cut all cans of biscuits into small pieces. In a Zip-lock bag, combine sugars and cinnamon. Gradually add pieces of biscuit, a handful at a time in Zip-lock bag and shake to coat. Place coated biscuit pieces in a 9x13 pan and pour melted butter evenly over the top. Bake in preheated 425º oven for 20 minutes. Remove after 20 minutes and flip pan over onto a greased cookie sheet and bake for another 10 minutes.

 

 

 

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