Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rolls, Yeast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls, Yeast is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cakes Yeast
1 tsp Sugar
¼ cup Lukewarm water
2 cups Boiling hot water
½ cup Sugar
1 tbsp Salt
⅓ cup Butter or Lard
2 Eggs
4 cups Flour
Directions:
Directions:
Dissolve 2 cakes yeast and 1 teaspoon sugar in ¼ cup lukewarm water. Mix 2 cups boiling water, ½ cup sugar, 1 tablespoon salt and ⅓ cup lard or butter. Beat two eggs and combine mixtures with eggs. Add 4 cups flour. DO NOT KNEAD…..let rise until doubled. Shape into individual rolls and place in greased muffin tin. Let rise again in muffin tin. Bake in 400º oven until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!