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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Pomegranate Salad Recipe

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This recipe for Spinach Pomegranate Salad is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag baby spinach
1/4 red onion sliced very thin
1/2 cup walnut pieces
1/2 cup crumbled feta
1 pomegranate seeded
4 Tablespoons balsamic vinaigrette
Can make your own with 3 tablespoons oil and 1tablespoon balsamic vinegar
Directions:
Directions:
Place spinach in a bowl. Top with red onion, walnuts and feta. Sprinkle pomegranate seeds over the top and drizzle with vinaigrette..
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 min

 

 

 

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