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Smashed Hot Potatoes Recipe

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This recipe for Smashed Hot Potatoes is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 Whole new potatoes (or other small round potatoes)

Kosher salt to taste

3 tbsp. olive oil

Black pepper to taste

Minced rosemary or other herb of choice

Directions:
Directions:
Pre heat oven to 450º

In a medium saucepan over medium h eat, boil potatoes in slightly salted water until fork-tender (about 20 minutes).

Remove potatoes from boiling water and place on a baking sheet.

Using a potato masher, gently press down to smash each one; rotate the masher 90 degrees, then mash again.

Drizzle the tops of the potatoes with the olive oil.

Sprinkle generously with salt, pepper and rosemary (or herb of choice),

Bake for 20 - 25 minutes, or until golden brown and crisp.

VARIATIONS:
- place 1/4 pat of butter on top of each smashed potato before baking.
- top each smashed potato with grated Cheddar cheese before baking.

 

 

 

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