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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
LAYER:::
1 can shoe peg corn drained
1 can French style green beans drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cr. of celery soup
1/2 c. grated cheese
1/2 c. sour cream
1 box Ritz crackers crushed

POUR::::1/2 c. melted butter over crackers


SPRINKLE:::: 1/2 c. slivered almonds
Directions:
Directions:
Bake in 350 degree oven for 45 min.

 

 

 

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