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Creamy Garlic Mashed Potatoes Recipe

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This recipe for Creamy Garlic Mashed Potatoes is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs red potatoes, cleaned and rinsed (peeled or unpeeled), cut into 1 1/2-inch pieces
1/2 cup water
1 tsp salt, or to taste
1/2 tsp pepper, or to taste
1 1/2 Tbsp minced garlic* (4 cloves)
1/4 cup butter, melted
2/3 cup sour cream
1/2 cup cream, warmed in the microwave
1/2 cup milk, warmed in the microwave, or as desired
Minced chives and butter, for serving (optional)
Directions:
Directions:
Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
Mash potatoes with a potato masher then add sour cream, heavy cream.
Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.

Serve warm with more butter if desired and minced chives.

 

 

 

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