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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pickled Beets Recipe

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This recipe for Pickled Beets is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 1/2 cup distilled vinegar (white or brown)
1/2 cup sugar
Directions:
Directions:
Boil together, add beets, small whole or cut in cubes or slices. Boil until real hot through fill pint bottles and seal with hot lid.

 

 

 

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