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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Jelly Recipe

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This recipe for Almond Jelly is from Weird and Wonderful Recipes from Ruth's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelating
4 tbsp. sugar
1 c boiling water
2 tsp almond extract, more if desired
1 c evaporated milk
1 c cold water
Directions:
Directions:
In a medium bowl, combine the gelatin and the sugar, stirring to mix well.

Pour the boiing water over the mixture and stir until completely dissolved.

Stir in the extract, milk and cold water, mixing well.

Pour into a 9" x 9" cake pan or dish, or pour into a bowl. Chill until firm.

To serve, cut the gelatin into squares and serve with fruit, canned, fresh or frozen.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Karie's favorites. It was my emergency dessert when people would unexpectedly come for dinner. It is quick to make, sets in a fairly short time and is delicious.
I used to serve it with thawed frozen raspberries or strawberries.

 

 

 

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