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Tartar Sauce Recipe

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This recipe for Tartar Sauce is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dill pickles (finely chopped)
1 each hard cooked egg (finely chopped)
1/2 cup onion (finely chopped and washed)
1 T capers (finely chopped)
4 T tarragon vinegar
1 tsp worcestershire sauce
3 cups mayonnaise
Directions:
Directions:
Squeeze chopped dill pickles dry
Mix all ingredients together and blend well
Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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