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French Chocolate Balls Recipe

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This recipe for French Chocolate Balls is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 cup sugar
1 t.vanilla extract
2 1/3 c.almonds,finely ground
1/3 cup all purpose flour
4 oz.unsweetened chocolate,grated
1/2 teaspoon cinnamon
powdered sugar,sifted
Directions:
Directions:
Beat eggs,sugar,vanilla until light and fluffy.Add remaining ingredients and beat well.Pat dough into a ball and chill one hour.Shape dough into small,one-inch diameter balls.Roll each ball in powdered sugar and place on a baking sheet lined with parchment paper.Allow to dry for 4 hours in refrigerator on baking sheet.Bake at 475 degrees for 3 minutes or until they have formed a light crust.Allow to cool 10 minutes on baking sheet;transfer to cooling rack.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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